As the ever evolving situation of COVID-19 persists throughout America, and states figure out how to re-open businesses effectively, marketing your restaurant during these times becomes vital. In spite of the uncertainty, restaurants must engage and communicate with their customers effectively. A lot has changed how to market to your customers during this time, yet […]
Contactless menu is one major way restaurants can pivot during the COVID pandemic to adopt the idea of contactless dining to provide a safe option for guests. It makes dining safer and efficient, while still maintaining the overall restaurant experience. In this article, we will explain what a contactless menu is and how it can […]
It is important for your restaurant to understand the strengths and weakness of your business. A smart restaurant operator should be aware of the opportunities and threats facing the business. The SWOT analysis provide this insights for your restaurant. To create a SWOT analysis for your restaurant, include your staff, manager and chef involved in […]
Rosatis of Lakemoor28948 IL-120, Lakemoor, IL 60051 The Problem: The problem on February 27th, 2018 for Rosatis of Lakemoor was an overstock of beef that would have gone bad. The Solution: Run a special for $5 Beef Sandwich Just for Today! Result: All beef sold by the end of the day. […]
Here is a fact: Local marketing ideas for restaurants will produce the most results when trying to fill tables or boost your online ordering business. After all, the majority of your customers come from the surrounding areas. The marketing efforts of local restaurant owners and managers do not have to be overly complicated or difficult. […]
What is a Business Capability Assessment? And more importantly, when and why do I need one for my restaurant? A Business Capability defines the business’s capacity to successfully perform a unique business activity such as taking orders via the web, home delivery, loyalty program, etc for a restaurant.