Getting your good food to people who will enjoy it—that is the goal. Your small family restaurant is an important part of the community that you are living in, but sometimes it’s hard to know how you can compete with bigger restaurants. Of course, having amazing food is the best place to start, but what […]
Restaurants are beginning to get back in the swing of things and start operating under a new normal. As things pick back up, so do peak busy times. These can be a little tricky to navigate under new normal operations, but it’s important to do so. Safely handling your peak restaurant hours will enable you […]
As the ever evolving situation of COVID-19 persists throughout America, and states figure out how to re-open businesses effectively, marketing your restaurant during these times becomes vital. In spite of the uncertainty, restaurants must engage and communicate with their customers effectively. A lot has changed how to market to your customers during this time, yet […]
Contactless menu is one major way restaurants can pivot during the COVID pandemic to adopt the idea of contactless dining to provide a safe option for guests. It makes dining safer and efficient, while still maintaining the overall restaurant experience. In this article, we will explain what a contactless menu is and how it can […]
Multimedia messaging service (or MMS for short) is the sister of short messaging service (SMS). Many companies are familiar with SMS, however MMS is reaching new heights and changing the mobile marketing game. In this article we will give a breakdown of the differences between the two, and share how restaurants can utilize MMS to […]
It is important for your restaurant to understand the strengths and weakness of your business. A smart restaurant operator should be aware of the opportunities and threats facing the business. The SWOT analysis provide this insights for your restaurant. To create a SWOT analysis for your restaurant, include your staff, manager and chef involved in […]
It can be difficult trying to get people to branch out and try a new product. As much as we say we love adventure, human beings crave consistency. However, here are a couple of ways that you can encourage your customers to try something new. Emphasize the Benefits First of all, why should anyone branch […]
Due to COVID-19, there is no denying that restaurants are struggling to stay afloat. As social distancing measures have increased, the use of online ordering and 3rd party apps like GrubHub and DoorDash has increased too. To keep up with your competitors, it is more important than ever for restaurants to create the most positive […]