Category: Restaurant Ads

Most restaurant owners approach advertising budgets backwards. They start by asking: “How much should we spend?” The more important question is: “How much can we spend profitably to acquire a customer?” Restaurant advertising budgets should be built on unit economics — not arbitrary percentages, not competitor behavior, and not guesswork. Before deciding on ad spend,…

Restaurant advertising on Google can be one of the fastest ways to increase visibility and revenue — when executed strategically. But most Google Ads campaigns for restaurants fail for a simple reason: they are managed like generic PPC accounts instead of local demand-capture systems. Restaurants don’t need more clicks.They need measurable revenue growth. This guide…