Webinar

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RESTAURANT MARKETING TRAINING (4 Sessions)

You’ll learn:
â–¸ Topic 1 (5/11): Case study: How one restaurant grew their online sales 1389% during the COVID crisis. What they did to pivot successfully.
â–¸ Topic 2 (5/18): Optimizing your online sales and marketing engine for your restaurant.
â–¸ Topic 3 (5/25): The 3 must-have offers and promotions your restaurant needs to have.
â–¸ Topic 4 (6/1): Enabling your most effective marketing channel in your multi-channel strategy. Summary of knowledge gained.

** You also get a 1 hour scheduled marketing consultation

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April 15, 2020 2:00pm CST

AGILE DIGITAL MARKETING DURING COVID-19 CRISIS – With Restaurant Marketing Case Studies on NGAZE

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March 31, 2020 2:00pm CST

HOW TO GET YOUR RESTAURANT THROUGH THE COVID-19 CRISIS – Practical Business, Menu & Marketing Ideas

Panelists:
Cary Miller, VP, Food Industry News
Barry Brooks, Chef, Culinary Consultant
Mano Behera, CEO, The Digital Restaurant
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NOTE: Register for the scheduled webinar with a valid email address to receive an invitation in your email. Check your spam folder if you do not see it. Remember to add the event to your calendar. Do not worry, we will remind you on the day of the webinar.

**Limited Seats Availability**